Our menu
Call now KHAI VỊ - APPETIZERS
1. CHẢ GIÒ - EGG ROLLS
Crispy Egg Rolls filled with shrimp, pork, onion, and mung bean. Served with our house special sweet and sour sauce (3)
2. GỎI CUỐN - SPRING ROLLS
** 2 fresh spring rolls with steamed shrimp and pork slices, vermicelli, and lettuce, wrapped in rice paper. Served with our famous house-made Peanut Sauce - Served Cold.
3. VEGETARIAN HAM SPRING ROLLS
** Vegetarian ham, vermicelli, and lettuce wrapped in rice paper. Served with vegetarian fish sauce, peanut sauce, and Thai Basil. (2)
ENTREES
46. BÒ LÚC LẮC - SHAKING BEEF
** Beef, lettuce, onion, cilantro, served with tomato, soy sauce, and steamed rice.
49. BÚN THỊT NƯỚNG - BBQ PORK AND VERMICELLI
BBQ Pork over vermicelli, lettuce, and bean sprouts topped with cucumber, cilantro, and two egg rolls served with lime chili fish sauce.
50. BÚN WITH HOT AND SPICY SHRIMP
Hot and spicy shrimp over vermicelli, lettuce, and bean sprouts cucum¬ber, cilantro, and two egg rolls served with lime chili sauce.
51. BÚN BÒ XÀO - LEMONGRASS BEEF/CHICKEN BUN
Choice of sliced tender beef or chicken sauteed with bean sprouts lemongrass and onions over vermicelli cucumber slices and cilantro. Served with chili-lime Fish sauce.
52. BÚN - HOT AND SPICY
Vermicelli topped with choice of beef, chicken, or pork sauteed with hot and spicy sauce and white onions. Topped with cucumber, cilantro, served with lime chili Fish sauce.
53. MÌ XÀO - STIR-FRY EGG NOODLES
Choice of beef, chicken, or shrimp with Egg Noodles, carrots, broccoli, napa cabbage, and bean sprouts. Served with Chili Lime Fish Sauce.
54. PHỞ ÁP CHẢO - STIR FRY RICE NOODLE
Thick rice noodle stir-fried with sweet onions, bok choy, carrots, bean sprouts, and special house sauce topped with cilantro. (Beef OR Chick¬en, Shrimp (NO COMBO)
56. CƠM CHIÊN - FRIED RICE
Fried Rice: * Choice of Beef, Chicken, Pork, or Shrimp
58. ROAST DUCK AND RICE
Steamed rice with rotisserie duck. Served with bok choy, tomato slices, and fish sauce.
62. ROAST PORK W/RICE
64. DUCK SOUP WITH EGG NOODLE
LẨU - HOT POT
65. BEEF HOT POT
66. OXTAIL HOT POT
67. CHICKEN HOT POT
69. DUCK HOT POT
70. GOAT HOT POT
* Price for extras
Vegetables
Extra Meat/Shrimp
Egg Roll
Spring Roll
Rice Side
Noodle Side
Cup of broth (Beef)
Cup of broth (Vegetable)
VEGETARIAN PHỞ
*ALL VEGETARIAN SOUPS ARE MADE WITH RICH VEGETABLE BROTH
5. PHỞ
** Rice Noodles with imitation beef slices (made from vegetable products)
7. CANH CHAY - VEGETABLE SOUP
20. PHỞ ÁP CHẢO - RICE NOODLE STIR FRY
**Thick rice noodle stir-fried with sweet onions, bok choy, carrots, bean sprouts, and special house sauce topped with cilantro. Choice of vegetarian beef, vegetarian chicken, or tofu.
PHỞ NOODLE SOUP
34. PHỞ ĐẶC BIỆT - BEEF RICE NOODLE SOUP
** Saigon Style Beef Noodle Soup with Tender Rare Beef Slices, Well Done Brisket Slices Meatballs, Sweet Onion, and Cilantro in a rich stock with Rice Noodles.
35. PHỞ TÁI NẠM
** Same as #34 but without Meatballs.
36. PHỞ BÒ VIÊN - MEATBALL RICE NOODLE SOUP
Fresh Vietnamese Meatballs in a Rich Stock with Sweet Onions and Cilantro and Rice Noodles.
37. PHỞ TÁI
** Same as #34 but without meatballs or well-done brisket; rare beef only.
38. PHỞ GÀ - CHICKEN RICE NOODLE SOUP
Tender White Chicken Slices in a Rich Stock with Sweet Onion and Cilantro Rice Noodles.
39. PHỞ ĐUÔI BÒ & TÁI
** Oxtail and Rare Beef Slices, Rice Noodles, Sweet Onions and Cilantro in a Rich Beef Stock
40. PHỞ TÔM - SHRIMP RICE NOODLE SOUP
Rice Noodles topped with shrimp and onions in our homemade beef broth.
41. HOT SPICY SOUP WITH VERMICELLI
Well done brisket and vermicelli noodles in a spicy beef broth topped with sweet onion and cilantro.
*South Vietnam’s favorite soup combined with fresh vegetables and herbs. These soups are pork broth with bean sprouts already steamed inside, served with a side of jalapeno and lime.*
42. MÌ HẢI VỊ - SEAFOOD EDD NOODLE
** Shrimp squid, fish meatball. Egg noodle with assorted seafood in a pork broth. Served with onions, bean sprouts, and cilantro.
43. CHICKEN EGG NOODLE OR VERMICELLI
Choice of egg noodle or vermicelli topped with fresh chicken, in a flavorful pork broth. Served with cilantro, scallions, bean sprout, and shallots.
44. EGG NOODLE WITH MEATBALL
** Egg noodle topped with your choice of one type of meatball in a pork broth. Fish meatballs OR Beef meatballs.
45. HỦ TIẾU MÌ - SILVER NOODLE
* Silver Noodles and egg noodles with shrimp, pork meat, and squid in a pork broth. Served in a pork broth with Asian greens.
TOMYUM BEEF SOUP
(Spicy or Regular Broth)
Rare Beef, Beef Meatballs, Broccoli Napa cabbage, and vermicelli noodles.
TOMYUM SEAFOOD SOUP
(Spicy or Regular Broth) Shrimp, Squid, Fish MeatBalls Broccoli, Napa Cabbage, and Vermicelli Noodle.
VEGETARIAN MENU
Many dishes contain soy, soy products, wheat, wheat products, and dairy products.
8. BUN XAO
** Tofu with lemongrass, bean sprouts with sliced cucumbers, and cilantro. Served over vermicelli noodles and with soy sauce.
10. MÌ XÀO
Vegetable stir fry with egg noodles, fried tofu, carrots, bean sprouts, broccoli, and Napa cabbage.
11. BÚN CHẢ GIÒ THỊT NƯỚNG
** Vermicelli bowl with (made from vegetable products) tofu, cucumbers, cilantro, and 2 fried egg rolls. (Vegetarian)
16. TOM YUM TOFU SHOP
Spicy or Regular broth. Fried tofu, imitation beef slices (made from soy prod¬ucts) Broccoli, Napa cabbage, carrots.
17. STIR FRY VEGETABLE AND TOFU
(Cai Xao-Tofu) Vegetable stir fry w/tofu, carrots, bean sprouts, broccoli, Napa cabbage, and hot and spicy sweet and sour sauce. Served with steamed rice.
18. BUN HOT AND SPICY
** Vermicelli topped with tofu sauteed with hot and spicy sauce and white on¬ions. Topped with cucumber and cilantro. Served with lime sauce.
22. VEGAN LEMONGRASS PORK W/VERMICELLI
Vegan pork with Lemongrass, sliced cucumber, cilantro, daikon. Served with Vermi¬celli.
71. VEGAN MIX FRIED RICE
Vegetarian meats (made from soy products) Black fungus, carrots, baby corn, tofu, and white rice.
72. VEGAN CHICKEN
Jalapeno vegetarian meats (made from soy products) Jalapeno, carrots, cilantro. Served with steamed rice.
73. VEGAN TOMYUM HOT POT SPICY
Napa cabbage, bokchoy, mushroom, chop-suey. Served with vermicelli.
75. VEGAN CHICKEN CURRY
Vegetarian meats. (Made from soy produce) Tomatoes, sweet onion, cilantro. Served with steamed rice.
NƯỚC UỐNG/CÀ PHÊ - BEVERAGES AND CAFE
1. Unsweetened Iced Green Tea
2. Saigon Iced Coffee Sweetened w/Condensed Milk
3. Soymilk
4. Hot Tea
(Green Tea, Jasmine, Oolong, Lotus, Ginger)
5. Soda Can
(Coke, Diet Coke, Orange, Root Beer, 7 Up, Diet 7 Up, Mountain Dew, Pepsi, Diet Pepsi)
6. Mexican Coke (Bottle)
SAIGON BOBA SMOOTHIES
Flavor Blended with Ice
Flavors:
Honeydew, Papaya, Almond, Banana, Guava, Taro, Mocha, Coffee, Coconut, Watermelon, Pina Colada, Pineapple, Mango, Peach, Kiwi, Lychee, Passion Fruit, Green Apple, Strawberry.
Special Flavor: Fresh Avocado
SAIGON BOBA TEA
Thai Tea*, Milk Tea* (green), Green Tea
Flavored Boba Teas are flavors and green tea over ice.
Flavors: Peach, Lychee, Watermelon, Pina Colada, Strawberry, Honeydew, Mango, Pineapple, Passion Fruit, Papaya, Guava, Banana, Almond, Taro, Coconut
Contains milk, soymilk substitute upon request
BÁNH MÌ - BAGUETTES
All baguettes are served open sandwich style with Vietnamese mayonnaise-like spread, carrots, white radish, cucumbers slices, cilantro, and jalapenos.